First, I prepared one of the ginger ingredients, the minced fresh ginger:
Then I minced some crystallized ginger too:
There might be some powdered ginger too in the lefthand receptacle but it's hard to tell |
This was being added to butter, cream cheese, brown sugar, egg yolk, and molasses:
Cream everything together:Then roast potatoes:
This was a long time ago. I'm still trying to fit all the pieces together. |
Add flour and baking soda:
Finally, add the three gingers:
Mix together to arrive at the final cookie mixture:
Next, spoon the mixture out into attractive lumps on the baking tray:We had no idea how they were going to look when they came out. To our surprise, they came out perfect:
They were delicious: very soft, very chewy, and very tangy. And very healthy, with only a cup and a half of brown sugar and 1/3 cup of molasses, and 1/3 cup of butter, and...
In an amazing culinary feat, at the very same time as we were making the cookies, we were making a recipe from 'French Home Cooking'... See the next entry!
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